It's a great classical morning Coffee!
Grows in high altitude and it's normally a wash process.
This variety of coffee is a natural mutation of the Bourbon.
We can also provide Caturra Catuai washed with the Anaerobic process.
If you want more information about this process, visit our Youtube Chanel).
Soft and full body, very pleasant after taste!
We can also provide Honney Bourbon with the Anaerobic process.
If you want more information about the honey process, visit our Youtube Chanel).
We can also provide Caturra Catuai natural with the Anaerobic process.
If you want more information about this process, visit our Youtube Chanel).
Pacamara was created (in Salvador) by crossing the Pacas variety with the Maragogype.
The Geisha from Panama is growing in a volcanic soil between 1500 and 2000 meters.
The temperature is normally between 16 to 25 celcius (60 to 77 fahrenheit).
The Geisha bean is a very delicate coffee bean.
This blend is to give a little bit more body and less acidity.
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